By Bill Reynolds
La Conner Community News
History repeated itself — in a good way — on Swinomish Reservation last Thursday.
The milestone 20th annual Swinomish Clambake, equal parts a salute to time-honored community seafood feasts and the Tribe’s ongoing commitment to environmental protection, enjoyed an overwhelming response at swәdәbš Park for the two-hour summer celebration.
Just over three months after Swinomish opened its traditional springtime Blessing of the Fleet and First Salmon Ceremony with a bountiful salmon and shellfish luncheon at the Boys & Girls Club, a large crowd gathered outdoors at the shoreline park for a festive meal featuring harvests from local waters.
The Aug. 27 menu featured clams, salmon, Au Gratin potatoes, beans, and a mixed berry dessert. The clams were baked in a rock-filled pit, an historic culinary practice passed down through the generations.
“We want to remember those who showed us how to do this kind of cooking,” stressed Swinomish Senator Brian Porter, one of several tribal leaders called upon to speak.
The clambake, added Porter, “is a joyous occasion, a chance to celebrate and visit with one another.”
Swinomish members of all ages plus employees of tribal community departments attended.
“I look around and see all our community, youngest to the eldest,” Swinomish Senator and elder Barb James noted. “I’m very appreciative to see everyone here.”
Senators Fred Cayou and Tandy Wilbur each offered shoutouts to the Swinomish employees.
“We rely on our staff to carry out the wishes of our people. We can’t thank them enough,” Cayou said.
Wilbur likewise praised tribal community employees, who he said “we cherish so much.”
A recurring theme shared by speakers was the important role the clambake plays in connecting Swinomish people to the sea. They also emphasized it as an opportunity to embrace Coast Salish culture, learn about the environment, and share traditions practiced by tribal ancestors.
Swinomish Senator and La Conner School Board member Alana Quintasket said: “This has always been one of my favorite days of the year. It’s great that everyone comes together for this feast to renew the spirit (that it represents).”
In keeping with the environmental focus of the low-waste event — the first modern era Swinomish Clambake was funded through an Environmental Protection Agency shellfish preservation grant — participants were encouraged to bring their own reusable plates and utensils. Those who did were eligible for raffle prizes.
The clambake was initially hosted two decades ago by the Swinomish Water Resources Program, which has since morphed into the Swinomish Department of Environmental Protection. The Swinomish Tribal Archive and Records staff was lauded throughout the 2026 edition for “bringing forward information” chronicling past clambakes.
Clambake cooks and servers earned kudos as well.
“We’re thankful for all the food, the good company, and the tradition,” said Swinomish Senator and Cultural Events Director Aurelia Bailey.
Bill Reynolds is a general assignment reporter for La Conner Community News.
